Inòpera is a Gutturnio CDO, sparkling, unfilterd and without added sulphites.
To the eye it appears light red and slightly cloudy (thanks to the presence of the yeasts that generate the refermentation in the bottle).
The bubbles are fine and persistent.
The cold and sharp drink would like to give a moment of suspension without acting or operating: Inòpera.
Characteristics
| Type of wine | red, sparkling, unfiltered |
| Grape variety | 70% barbera, 30% croatina |
| Sulphites | without added sulphites |
| 2021 harvest | 3333 bottles |
| Type of harvest | harvested and selected by hand in small boxes |
| Pruning | unilateral guyot |
| Soil | barbera in clayey red soil, croatina in silty clayey soil rich in prehistoric fossils |
| Site/solar exposure | barbera with south-east exposure on the hill adjacent to the castle of vigoleno, croatina of the valley floor, east exposure |
| Climate | hilly climate with good temperature variations |
| Aging | 85% aging in cement barrels, 15% in French oak barriques for 11 months. Then second refermentation in the bottle |
| Service temperature | 46,4/50.0 °F (the basket with ice is recommended) |
| Alcohol content | 12,5% |
| Pairings | ideal for aperitifs, first courses, red and white meats |
